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Freaking delicious if you already liked Amaro — like Amaro with a slight note of cola.
Delicious, hoppy, and refreshing — none of the syrupy mouthfeel most NA beers have.
Tastes and feels almost indistinguishable from the real thing — easily the favorite NA beer here.
A really good porter with the right body and a nutty porter taste.
Fantastic taste and body — tastes a lot like a Negra Modelo.
Really excellent Pilsner — can be hard to find, and watch out for the full-alcohol version of the same name.
Another winner from Parch — a delightful, complex citrus, less smoky than their Piñarita.
Green tea, verjus, and botanicals — a nice sparkling white-wine replacement that isn't trying to taste like wine.
An extremely convincing near beer — almost completely fills the void.
The best premixed NA Negroni tried so far — better than DIY versions built from separate NA spirits.
Doesn't try to taste like wine, but fills the same emotional and practical role — and it's not too sweet.
A white-wine stand-in that isn't trying to mimic wine — delicious and low sugar.
A red-wine stand-in that isn't trying to mimic wine — delicious and low sugar.
Comes in a full champagne-style bottle, feels more festive than cans — a winner, and relatively low sugar.
Spicy and yummy on its own terms — a good dry vermouth replacement, if a little sweet.
More sugar than expected, but a nice bitter, refreshing flavor that reads as "a thing."
Not rum, but it has real potential — one of the few NA spirits with actual bite.
A ginger mixer with real bite, standing in for a Dark 'n' Stormy — just sugary.
A bit much to drink solo, but a genuinely good building block for mocktails.
A calm, smoky bedtime drink with adaptogens — lower sugar thanks to stevia.
A good, lightly sparkling rosé that's not too sweet — nothing to feel embarrassed bringing to a party.
An extremely convincing near beer — almost easy to forget it doesn't have alcohol.
A genuinely great standalone spirit with a nice citrus/smoky/spicy balance — huge mocktail potential, still looking for its perfect recipe.
A nice, complex, just-right-spicy flavor — probably a great mocktail ingredient.
Marketed as an NA coffee beer, drinks more like a very tasty coffee soda.
Pretty good, though a slightly thick mouthfeel keeps it out of favorite territory.
Nice over ice in an aperitif glass, or spritzed with soda.
Good for pouring into a wine glass at a party — a little too sweet and syrupy to be a favorite, though not too sugary on paper.
A darn good approximation of a cosmo — a few drops of Bitter Tears' "Kiki" bitters adds bite without changing the flavor much.
You have to like grapefruit essence in your beer, but if you do, this is fantastic.
Fantastic taste for a dark lager fan, though the body is ever so slightly light.
A bit on the sugary side, but refreshing and nice in a wine glass at a party.
Surprisingly good, even for someone who doesn't generally like fruity beers.
A pretty bitter slow sipper, nice over ice in a rocks glass at night.
None of the NA gins are truly good, but this is the closest — makes a nice-ish martini shaken with a lemon twist.
Tasty, but this reads as a lower-sugar adult soda, not a drink-time substitute.
Very tasty, but again this is a lower-sugar adult soda, not a drink-time substitute.
The best of the fake mezcals — but only worth it if you liked real mezcal to begin with.
Tasty and low sugar, with an unusual mushroom-and-monk-fruit edge that won't be for everyone.
Tastes like a grownup highball drink, not just a soda — low in sugar, though highballs just aren't a personal favorite.
Super delicious and Campari-adjacent, best in a spritzer — a slightly off smell is the only real drawback.
Meant to imitate a fruity beer, but drinks more like a genuinely tasty soda.
Good stuff, a little heavier than an actual Mexican lager — probably improved with lime.
A nice, complex taste that doesn't map to any specific cocktail — cold, straight from the can into a cocktail-up glass is the move.
A good low-sugar stand-in for a light wine when one would otherwise be called for.
Light, refreshing, and pretty beer-like — just a little short of perfect.
Probably the best dealcoholized red wine tried so far, but still not quite favorite-tier.
Doesn't taste like a Moscow Mule, but it is a tasty grownup soda.
A super tasty jack-and-coke stand-in, just not special enough — and a lot of sugar (17g).
The "aromatic" version is better, but this classic dry one is fine too — just very bitter.
Bordering on too sweet, but refreshing and nice in a wine glass at a party.
Bills itself as an NA margarita, but reads more like an interesting zero-calorie soda.
Tastes fine, and the real appeal is that it's not overly sugary, not too sweet, and relatively low calorie.
Really tasty, but in a "top-shelf soda" way, not a luxury-cocktail way — plus a lot of sugar and an opaque ingredient list.
Had high hopes, but it really just tastes like pomegranate juice — tasty, not very cocktaily.
Tasty enough, but the fruity-beer trend just doesn't scratch an itch here.
The spicy pineapple one is good; the rest are hit and miss and collectively very juice-forward.
Good flavor, but the body isn't there — more like burnt barley soda than a real porter experience.
Genuinely likeable, but hard to categorize and spoils fast once opened.
Slightly better than other NA gins, with a nice peppery bite — but Monday and Ish gins are still better.
A good example of its kind, but hazy and fruity beers just aren't a personal favorite style.
Really tasty, but literally flat — worth trying again in case it was just a bad six-pack.
A little witchy to drink alone; might work as a mocktail ingredient, but the ideal recipe hasn't turned up yet, and it spoils fast.
A fine enough Campari substitute in a pinch, but weak-bodied — the Abstinence Blood Orange Bittersweet does it better.
The default answer behind most bars' mocktail menus — better used to slow down a low-ABV cocktail than as a true zero-alcohol substitute.
An interesting flavor that doesn't quite land solo, but has potential as a mocktail ingredient.
Nice hoppy taste but basically no body — closer to a hop-water seltzer than a beer.
Tastes nice, but totally forgettable — and expensive to boot.
Fine, but thick-feeling and flat-sweet — worth noting blondes were never a personal favorite style to begin with.
Tasty enough, but doesn't taste particularly grownup — adding Monday "mezcal" didn't help.
Basically tastes like grape juice — not a very interesting flavor.
Kind of meh on its own — might be an interesting mocktail ingredient, but no recipe found yet.
Good flavor, but a hella syrupy mouthfeel makes it hard to recommend.
Nasty solo, and a genuinely hard pair even for mocktails — eventually poured down the drain for good.
This stuff sucks — but it's an early mover, so it's what most bars pour by default.
An overwhelming, unfocused mess of a flavor profile — expensive, too, despite the pretty bottle.
It's everywhere, but it's one of the worse fake bourbons on the shelf.